Mr. Papou's

The term 'extra virgin' is synonymous with 'first cold pressed'. Guidelines specified by the International Olive Council require that virgin olive oils undergo mechanical extraction rather than extraction through solvents or extreme heat. Mechanical extraction preserves the integrity
of the oil and its health properties.

Olive oil is rich in polyphenols, which have an antioxidant effect and have been found to slow the development of neurodegenerative diseases, cardiovascular diseases, and cancer.

Mr. Papous Authentic Greek Olive Oil honors the traditional Greek first-cold pressed
methodology, which results in the purest product with the highest concentration of antioxidants.

We believe there is no substitute for the genuine article. Our mission is to ensure that everybody who wishes to can enjoy the flavor and nutritional value of bona fide Greek olive oil, no matter where they reside.

All of our olive oil is pressed in Corinth, Greece. Our continued support for local farmers is one of the ways we honor our grandfather's legacy

We recommend storing your bottle in a cool, dry place away from direct sunlight. It is also
imperative to ensure you always put the cap back on after use to prevent spoilage. When it comes to olive oil, fresh is best, and we recommend enjoying our oil within six months of opening the bottle.

Yes! In fact, we highly recommend it. The olive oil our grandfather developed was the base of all our grandmother's dishes. She loved to mix it with herbs and lemon juice to make a marinade for her signature slow-roasted lamb, or drizzle a healthy amount of it into the pan when she fried up some vegetables as an appetizer.

Olive oil is rich in polyphenols, which have an antioxidant effect and have been found to slow the development of neurodegenerative diseases, cardiovascular diseases, and cancer. The American Heart Association and Food and Drug Administration have extolled the virtues of olive oil as part of a heart-healthy diet.

Many Greek people credit olive oil as one of the key components to a long life (along with good wine, time spent with friends and family, and plenty of laughter!)

Mr. Papou’s Authentic Greek Olive Oil honors the traditional Greek first-cold pressed methodology, which results in the purest product with the highest concentration of antioxidants.

The term 'extra virgin' is synonymous with 'first cold pressed'. Guidelines specified by the International Olive Council require that virgin olive oils undergo a natural extraction process rather than extraction through chemical solvents or extreme heat. This process preserves the integrity and flavor of the oil and the polyphenols that instill it with its health properties.

The color indicates variables like the variety of olive used, the climate it was grown in, and the harvest period. Although some consider darker green olive oil preferable for cooking fish-based dishes, our grandfather strove to create a truly versatile blend that will enhance any meal. The light green hue of Mr. Papou's Authentic Greek Olive Oil is attributable to the Koroneiki olive
used in its creation, which was selected for its nutrient-dense composition and robust flavor profile.

We believe there is no substitute for the genuine article. Our mission is to ensure that everybody can enjoy the flavor and nutritional value of bona fide Greek olive oil, no matter where they reside.

We proudly manufacture all of our products in the Corinthian region of Greece, where the Mr. Papou’s olive oil recipe was first perfected.

We recommend storing your bottle in a cool, dry place away from direct sunlight. It is also important to ensure you always put the cap back on after use to prevent spoilage. When it comes to olive oil, fresh is best, and we recommend enjoying our oil within six months of opening the bottle.